Location:
Bami Vietnamese, located at 208/1239 Nepean Hwy, Cheltenham VIC 3192, is a modern Vietnamese eatery catering to a mix of local residents, office workers, and passing commuters. The brief was to create a functional and welcoming shopfit that reflected the brand’s fresh, vibrant identity while supporting a fast-paced food service environment. The space needed to include an efficient kitchen and prep zone, a striking service counter, and clear customer flow—all within a compact tenancy. The client’s direction was clear: the fitout had to be clean, inviting, and durable, with finishes that could stand up to the demands of daily trade.
We managed the complete joinery scope, collaborating with the client, designer, and trades to refine the layout and material selections. Our first step was to convert the design intent into practical, buildable joinery elements that could be fabricated off-site for smooth on-site installation. From the front counter to custom shelving and integrated storage, every detail was crafted in our workshop to match the restaurant’s operational needs and ensure efficient service.
To reinforce the brand’s fresh, modern aesthetic, we used light finishes, clean lines, and carefully detailed joinery to conceal equipment and services while keeping the space approachable. The flow from counter to kitchen was optimised to allow staff to move seamlessly during busy service periods without disrupting customer movement. All installation was scheduled to tight deadlines to ensure the restaurant opened on time.
The completed space is fresh, streamlined, and aligned with the brand’s identity, with a strong focus on usability. Bami Vietnamese now operates smoothly in a high-traffic setting, with joinery that withstands daily use while maintaining a refined, professional look. Customers enjoy a bright, welcoming interior with an efficient layout, while staff benefit from a functional workspace that supports quick service and smooth operations. The shopfit delivers a cohesive environment that elevates both the dining experience and the efficiency of the business.
