PORTFOLIO

Yutaka Sawa Epsom

Location:

176/194 Midland Hwy, Epsom VIC 3551

YUTAKA is a contemporary Japanese dining venue positioned within a growing suburban precinct, serving a diverse mix of local residents, families, and passing traffic. The brief was to deliver a functional, welcoming shopfit that reflects the brand’s refined yet approachable identity while supporting a steady, high-turnover service environment. Key requirements included an efficient kitchen and preparation area, a strong and visually engaging service counter, and clear customer flow within the tenancy. The client’s direction was clear: the fitout needed to feel clean, calm, and inviting, while remaining highly durable to withstand daily use.

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Apartment

Our Approach

We managed the full joinery scope, working closely with the client, designer, and trades to refine the layout and material selections. Our role was to translate the design intent into practical, buildable joinery solutions that could be prefabricated off-site for efficient installation. From the front service counter to custom shelving and integrated storage, all joinery was manufactured in our workshop to suit kitchen workflow and support smooth, efficient service.

To complement the brand’s Japanese-inspired aesthetic, we incorporated a balanced palette of warm, natural textures with clean lines and durable finishes. Joinery was carefully detailed to conceal equipment and services, maintaining a minimal and uncluttered appearance while maximising usability. The interface between front-of-house and kitchen was optimised to allow seamless staff movement during busy periods without disrupting customer flow. Installation was delivered within tight timeframes to align with the project program.

Outcome

The completed space is cohesive, refined, and aligned with YUTAKA’s brand identity, with a strong emphasis on functionality and longevity. The venue now operates efficiently within its local context, supported by durable joinery that maintains a high-quality finish over time. Customers experience a calm, contemporary dining environment, while staff benefit from a well-organised workspace that enables smooth service and daily operations. The result is a balanced, high-performing hospitality fitout that enhances both customer experience and business efficiency.